Please see our Full current menus below. For Our Lunch Menu Click Here.

For Our New Breakfast Menu Click Here.

Mediterranean Fish Soup (gf on request) ( £6.80 )

Selection of white fish, tomato, cream, crostini

Seasonal Soup of the Day ( £4.60 )

Grilled artisan breads

Gambas alla Guillo (gf on request) ( £10.50 )

Tiger prawns, olive oil, garlic, white wine, focaccia

Jamón Bellota ( £16.50 )

26 month cured ham from hand carved Iberic pork, grilled ciabatta

Cured Meat Plate ( £9.50 )

3 varieties of Iberic chorizo, manchego, focaccia

Cocktail de Gambas (gf on request)( £8.50 )

Tiger prawns, baby gem lettuce, Marie rose dressing, crostini

Pulpo alla Gallega (gf) ( £7.50 )

Sliced octopus tentacles, olive oil, caper berries and sliced new potatoes,

Pear Salad (v) (gf)( £6.95 )

Beetroot 3 ways, maple & agave syrup, hazelnuts, manchego

Moules Marinière (gf on request) ( £7.50 )

White wine, cream, garlic, parsley grilled ciabatta

Vol au Vent (v)( £6.95 )

Wild mushrooms, garlic, cream, puff pastry, rocket

Alternatively, ask a member of the wait team for a tapas menu for a lighter bite

28-day aged 8oz. Steak ( Fillet £24.95 Sirloin £19.50 )

Served with hand cut chips, creamed spinach, grilled tomato choice of shallot jus or thyme butter

Grilled Lamb Cutlets ( £17.50)

Heritage tomatoes, artichoke, olives, dauphinoise, thyme and red wine jus

Pan seared Duck Breast ( £19.50 )

Rainbow Carrots, Fondant Potato, Beetroot & Raspberry Coulis, red wine jus

Coq and Fungi ( £16.50 )

Ricotta & spinach stuffed chicken breast, wild mushroom and white wine velouté, purple sprouting broccoli

Mediterranean Roasted Octopus ( £16.80 )

Oven roasted new potatoes, sautéed kale, garlic & coriander, strawberries

Beef ( £18.50 )

Red wine, silver skin onions, black pepper mash, seasonal vegetables

Portuguese Roasted Salmon ( £16.50 )

Tomato, red pepper, onion, spinach, thyme, olive oil, seasonal vegetables

Roasted Butternut Squash & Chestnut Risotto ( £14.50 )

Pine nuts, honey, spinach, carrot crisps

Fettuccini con Molluschi ( £16.50 )

Tiger prawns, mussels, olive oil, white wine, red peppers, garlic, chilli

Fish NO Chips ( £16.80)

Local beer battered cod, squid ink risotto, homemade course tartare, lemon

Fresh Fish ( £ Market price )

Ask a member of the waiting team for today’s selection

Chef’s Selection of the Day

Please ask the waiting team for details

Hand cut chips ( £4.00 )

Roasted new potatoes ( £4.00 )

Creamed spinach ( £4.00)

Dijon mustard or black pepper mash ( £4.00 )

Seasonal sautéed vegetables ( £4.00 )

Mixed salad ( £4.00 )

A Service Charge will applied of 10% on bookings for 6 - 10 people and 15% for bookings for over 10 people.