Please see our Lunch menu below. For Our Dinner Menu Click Here.

Season soup of the day ( £4.60 )

Grilled artisan bread

Seafood Soup ( £6.80 )

Selection of white fish, tomato, cream, crostini

Pear Salad (v) (gf)( £6.95 )

Beetroot 3 ways, maple syrup, hazelnuts, manchego

Eggs Benedict( £7.25 )

Poached eggs, ham, hollandaise, grilled ciabatta

Seafood Caesar Salad ( £8.50)

Baby gem lettuce, octopus, prawns, mussels, anchovies, caesar dressing, croutons

Bread Board ( £7.50 )

Artisan breads, oil, balsamic, beetroot humous, confit garlic

Moules Marinière ( £7.50 )

White wine, shallots, garlic, cream and grilled ciabatta

Coq and Fungi ( £16.50 )

Ricotta & spinach stuffed chicken breast, wild mushroom and white wine velouté, purple sprouting broccoli

Beef Bourguignon ( £18.50 )

Red wine, silver skin onions, black pepper mash, seasonal vegetables

Portuguese Roasted Salmon ( £16.50)

Tomato, red pepper, onion, spinach, thyme, olive oil, seasonal vegetables

Roasted Butternut Squash & Chestnut Risotto ( £14.50 )

Pine nuts, honey, spinach, carrot crisps

Fettuccini Con Molluschi ( £16.50)

Tiger prawns, mussels, olive oil, white wine, red peppers, garlic, chilli

Fish NO Chips ( £16.80 )

Local beer battered cod, squid ink risotto, homemade coarse tartare, lemon

- served warm with Béchamel

Monsieur ( £6.75 )

Roast sliced ham & mature cheddar

Ortalan ( £6.75 )

Wild mushrooms, garlic, spinach and mature cheddar (v)

Prego no Pao ( £8.50 )

Traditional steak sandwich, mustard, white wine garlic parsley

Hand-cut Chips ( £4.00 )

Roasted new potatoes( £4.00 )

Creamed spinach ( £4.00 )

Dijon mustard or black pepper mash ( £4.00 )

Seasonal sautéed vegetables ( £4.00 )

Mixed salad ( £4.00 )

A Service Charge will applied of 10% on bookings for 6 - 10 people and 15% for bookings for over 10 people.